Pastry students at Sarasota’s Center for Culinary Arts served decadent cakes made in Chef Timke’s European tortes class.  The class made charolette russe, sacher torte, and zebra cakes.

Ku Sar Cakes March 2017 3 - Have Your Cake And Eat It Too In Sarasota - Academics Ku Sar Cakes March 2017 2 - Have Your Cake And Eat It Too In Sarasota - Academics