Keiser University Seal
The students in International Cuisine have been learning about Asian food. From Stir-Fry, Pot Stickers, Spring Rolls, and Lo...
Did You Know? Today is National Truffle Day!Academics
Did You Know? Today is National Truffle Day!
Happy National Truffle Day from the Center for Culinary Arts. Truffles are fun to make and a favorite to eat!
Sarasota Culinary Students Create Doughy DelightsAcademics
Sarasota Culinary Students Create Doughy Delights
Chef Keovilay's specialty yeast breads class has made beautiful bread displays for the Center for Culinary Arts.
Did You Know This About our Center for Culinary Arts in Sarasota?Academics
Did You Know This About our Center for Culinary Arts in Sarasota?
Did you know Sarasota’s Center for Culinary Arts makes their own bacon? Pork belly is cured, smoked and finished all in the kitchens. Bacon is used...
Sarasota Center for Culinary Arts Competition Team Participates in BBQ CompetitionAcademics
Sarasota Center for Culinary Arts Competition Team Participates in BBQ Competition
Recently, Sarasota’s Center for Culinary Arts competition team represented KU in their first BBQ competition. The team did a great job...
Sarasota is Visited by Local High School StudentsAcademics
Sarasota is Visited by Local High School Students
Tarpon Springs High School student's that are in the Jacobson Culinary Arts Academy visited Sarasota's Center for Culinary Arts. With Chef Slechta,...
Sarasota Center for Culinary Arts Students Showcase CreativityAcademics
Sarasota Center for Culinary Arts Students Showcase Creativity
Sarasota's culinary arts students made strudel, flan, creme brûlée, pavlova, and Mexican chocolate pot de creme.
Sarasota Baking & Pastry Students Stay SweetAcademics
Sarasota Baking & Pastry Students Stay Sweet
Sarasota's Center for Culinary Arts European tortes class has been very busy in Sarasota creating amazing treats.  
Culinary Arts Students Create Perfect Platters for FinalsAcademics
Culinary Arts Students Create Perfect Platters for Finals
Sarasota Center for the Culinary Arts students were challenged  to make beautiful platters for their final exams. They made beautiful displays and...
Sarasota Culinary Students Create a Buffet of GoodnessAcademics
Sarasota Culinary Students Create a Buffet of Goodness
Sarasota's culinary students finished up their garde manger class with a buffet of ceviche, tea sandwiches, canapé, profiteroles, and chicken...
Tasty Treats From Sarasota Culinary StudentsAcademics
Tasty Treats From Sarasota Culinary Students
Sarasota's Gard Manger class made fruit carvings, salmon pinwheels, terrines, and sampled caviar.
DID YOU KNOW...Today is National Black Forest Cake Day?Academics
DID YOU KNOW...Today is National Black Forest Cake Day?
Healthy Black Forest Cake Recipe from Chef Jacqueline Hayes, Culinary Arts Instructor, KU Melbourne Ingredients: FILLING- About ½ cup...
Tallahassee Culinary Students Visit Orchard Pond OrganicsAcademics
Tallahassee Culinary Students Visit Orchard Pond Organics
Tallahassee Center for Culinary Arts students visited Orchard Pond Organics.  Local farmers took the nutrition and sensory analysis class on a...
Here is How Sarasota Culinary Students Celebrate Pi DayAcademics
Here is How Sarasota Culinary Students Celebrate Pi Day
Students at the Center for Culinary Arts in Sarasota made chocolate peanut butter pies in their Introduction to Baking class.  
Have Your Cake and Eat It Too in SarasotaAcademics
Have Your Cake and Eat It Too in Sarasota
Pastry students at Sarasota's Center for Culinary Arts served decadent cakes made in Chef Timke's European tortes class.  The class made charolette...
OTA and Culinary Students Give Back to Easter SealsCulinary
OTA and Culinary Students Give Back to Easter Seals
Easter Seals has been a great partner to the Occupational Therapy Assistant program at the Melbourne campus. So when the students reached out to the...
#NationalChocolateCakeDay is TodayAcademics
#NationalChocolateCakeDay is Today
Thanks to the Center for Culinary Arts at the Melbourne campus, we have a chocolate cake recipe and pictures of the finished product for anyone who...
Congratulations to Sarasota's Culinary Competition TeamAcademics
Congratulations to Sarasota's Culinary Competition Team
Sarasota's Center for Culinary Arts is proud to extend congratulatory praise to the competition team. The team recently won a  bronze medal at the...

View 2016 Blog Posts

Mrs. Percy and Mr. Williams believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. And Mrs. Crawford from student services helped me find a job before I even graduated. She was dedicated to my overall success.

Jessica Kircher

Going to Keiser University was one of the greatest experiences in my life. All of my deans, professors, and staff made me feel that I was a part of something very special, and I am. I would recommend for anyone to get their education at Keiser University.

Belinda Haney

The two instructors that have impacted my life are Mr. Williams and Mrs. Percy. Both of them believed in my ability to become a great graphic designer, regardless of how I felt about my skills. I appreciate their motivation to get me to where I am today.

Justin Pugh

Beyond the curriculum of the courses, the lessons the instructors have taught me have paid dividends in my real work experiences. How to respond to criticisms, project and time management, interview skills, the list goes on and on. At the end of the day, they not only showed me how to design, but they taught me how to be a professional.

Ryan Bushey

If not for my education at Keiser I probably would not be where I am today, in both life and career. It is because of going to Keiser and the instructors I had that I joined a club started by Mr. Williams, The Lakeland Shooters Photography Group, which allowed me to venture into an amazing and very creative field that I use to enhance all aspects of my life.

Anthony Sassano

The Design program at Keiser University was filled with real world learning and hands on instruction… Based on the portfolio I created while a student at Keiser University, I landed a job in Graphic Design for a major online retailer immediately after graduation.

Ty Fitzgerald

The year and a half I spent in the program better prepared me for attaining a job in the field…As a hands-on learner, the project-centered teaching was perfect for me.

Jackson Tejada

Keiser University has given me the opportunity to embrace a career change… It has opened the door for a timely graduation and quick return to the work force…

Dale Caverly

Without the education I received at Keiser University, I would not be where I am today!

Meisha Ebanks, R.N.

I not only received an excellent education but also encouragement and training that built my self-confidence every day.

Nidia Barrios

I realize the amount of knowledge I gained and feel that the educational experiences have developed me in to a person who can move higher up the career ladder.

Carlos Ramirez Flores

Keiser University’s MBA program has renewed my mind, changed the way I think, and given me a new sense of purpose.  The professors transformed my attitude and behavior, gave me the self-confidence I was lacking, and restored my energy.

Connie Sue Centrella

It has been great attending and graduating from Keiser University.  Because of the small class sizes, I was able to build good relationships with classmates and professors.  The PA professors care very much about the progress and success of the students and have been great advisors every step of the way through the program.

Annelise Merriner, PA-C

Attending Keiser University and getting my degree was the best decision I have ever made.  The small class sizes and personalized attention helped me get my degree quickly.  The hands-on experience and the education landed me a job at a neighboring law firm.

Dedrick Saxon

I chose Keiser because it had everything—small classes, caring professors, hands-on learning, and counselors that are really there for you.  I feel like I’m part of a family here, not just a number.

Natalie Dou

After being denied for several promotions at my current employer, I decided that I needed to further my education.  Since graduating from Keiser with my bachelor’s degree in Business Administration, I have been promoted and I am able to obtain positions that weren’t available to me before.

Laurie Williams

Keiser helped change my life by getting my education at the right school! I had been going to another school before, I dropped out because I felt that I was not getting enough information. When I found out about Keiser, I was pleased because the instructors were great.

Nadege Dor

My decision to attend Keiser University has been one of the best decisions I’ve made. I chose to enroll in the Information Technology program… The one-class-a-month pace helped incredibly with my self-discipline.

Marla Hadley

The BA for Business Administration at Keiser has to be one of the best in the nation. Keiser takes the basics that are taught at the Associates level and uses them to strengthen your skills and knowledge.

Vivian R. Howard, BA in Business Administration Graduate

I found that Keiser University’s Nuclear Medicine program of advanced studies and small class size was a perfect fit. I never came across a faculty member who wasn’t truly interested.

Gustavo Gonzalez, Nuclear Medicine Technology Graduate