Associate of Science in Culinary Arts

* An Associate of Science Degree is considered a terminal degree and is not transferable.

Program Description
Capital Culinary Institute of Keiser University is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the food service industry.

Program Objectives
The following objectives are designed to meet Keiser University’s mission and its objectives.

To provide students with skills in the preparation, handling and cooking of foods both basic and creative

To prepare students to produce nutritious, appetizing and attractive meals and specialty items

To assist graduates in obtaining positions in the food service industry

Prerequisites for Major Courses:
None

Program Outline
To receive an Associate of Science degree in Culinary Arts, students must earn 84.0 credit hours. Program requirements are as follows.

Lower Division General Education Courses (36.0 credit hours) (pdf file)
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* An Associate of Science Degree is considered a terminal degree and is not transferable.

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