KU TLH spinach pasta Aug. 2016 (1) KU TLH spinach pasta Aug. 2016 (2) KU TLH spinach pasta Aug. 2016 (3)

Tallahassee’s Culinary Arts nutrition class makes fresh spinach pasta.  Students extruded the pasta by hand and made vegetable lasagna, fresh ricotta ravioli and tortellini.

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KU TLH GF sw pot gnocchi Aug. 2016 (3) KU TLH GF sw pot gnocchi Aug. 2016 (1) KU TLH GF sw pot gnocchi Aug. 2016 (2)

Chef Pettineo’s  nutriton class made gluten-free sweet potato gnocchi.  The sauce is a guilt free carbonara.  The class also made zucchini and carrot noodles to test out some carbohydrate alternatives.