MELBOURNE – An original creation from Chef McGuinness: Lobster, bacon and mushrooms in Sauce Americaine, served on fresh linguine. You had me at bacon!
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SARASOTA – Sarasota’s Chef Deivert and Chef Keovilay attended the Taste of Culinary Event at Chamberlin High School. The chefs worked with the high school students to create beef short ribs and apple bacon smashed potatoes. The high school students and our chefs were presented with the award for BEST TASTE 2016!