Keiser University Center for Culinary Arts provides:
Culinary Arts, Associate of Science Degree
- Practical experience in fully-equipped kitchens, plus solid academics
- Hands – on training in a professional environment by faculty with extensive industry experience
The AS Degree in Culinary Arts program has a comprehensive curriculum that includes American regional, French, and international cuisine, food service production, food service sanitation, nutrition, stock and sauces, dining room management, introduction to baking
and pastry, storeroom operations and meat cutting.
Baking & Pastry Arts, Associate of Science Degree
The AS degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.
1700 Halstead Blvd., Bldg.2, Tallahassee, FL 32309
Toll Free: 1-877-CHEF123
900 S. Babcock St., Melbourne, FL 32901
Toll Free: 1-877-636-3618
6151 Lake Osprey Drive, Sarasota, FL 34240
Toll Free: 1-866-534-7372
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Keiser University Center for Culinary Arts, Sarasota, Tallahassee and Melbourne campuses, are accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, Florida 32095, (940) 824-4468, www.acfchefs.org.
Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.