News from the Keiser
University Center for Culinary Arts
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Fast Recipes Features Keiser University's Culinary Arts Program
Read More at Fast Recipes... |
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Toast of the Coast: Young chefs shine at
competition
Lindsay Nastyn of Bayside High School's
culinary program placed first in Family Career and
Community Leaders of America District Five culinary competition
last month in Haines City, while
Melbourne High School's Ariel Brewer placed second. Both students
carved amazing decorative
centerpieces for the competition. Read More... |
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Keiser University's Melbourne Campus
Culinary Program Creating a Menu of Accomplishments
Melbourne, Florida Feb 23, 2009--The Melbourne
culinary student competition team has won third place overall in
the American Culinary Federations (ACF) Winterfest Competition.
Students Andrew Addleman, Cynthia Williams, Drew Sanders, Robert
White III and Kyle Rhodes represented Keiser University at the
competition held last month at First Coast Technical
College. Read More... |
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Keiser University Culinary Students at
Gourmet Competition
Tampa, Florida - Feb. 12, 2009 The Leto team, made up of chef instructor Debra Hladky and
culinary students Kassandra Gutierrez, Lisa Davis, Edward Newkirk
and Elizabeth Torres, qualified for an assortment of
scholarships,
including a $5,000 award from Keiser University, $3,000 from
Johnson & Wales University and other
money for various culinary schools throughout Florida. Read More... |
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Keiser University Culinary Students Take
Home the Bronze
Thomasville, Georgia - Nov. 21, 2008 Kids at Thomasville high school become
professional chefs on Fridays, and it's saving the school money.
The Professional Academy at Thomasville high school provides
education for students working toward a specific career goal. Kids
in the Culinary Arts Program cook a fancy lunch for the faculty
every Friday. Read More... |
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Cook your
Masterpiece thank to the turkey tips
Tallahassee, Florida - Nov. 19, 2008 Does the
thought of whipping up a Thanksgiving feast fill you with
trepidation? Are you haunted by the ghosts of Turkey Day debacles
past? Fear not! Tallahassee is blessed with a host of culinary
experts available for consultation on holiday dining matters. We
posed some of the questions uppermost in the minds of those girding
their loins to prepare the Thanksgiving meal to one of them Chef
Kevin Keating, dean and program director of culinary arts for
Keiser University since 1998. He answered our queries with good
humor and wisdom and even offered to share a few recipes. Read More... |
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Kesier
University Culinary Students Take Home the Bronze
Orlando, Florida - Sept. 9, 2008 This past
weekend, Keiser University's culinary arts student competition team
earned a bronze medal in the American Culinary Federations Florida
State Student Championship Team Skills Competition at the annual
Florida Restaurant and Lodging Association Show. Culinary students,
Steven Goldberg (team captain), Chad Smith, Larry Lane,
Miriam Hoiles and Steward Tidwell competed against 12 other student
teams at the competition held in Orlando. Read More... |
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Keiser
University's Chef Michael Moench Received 2008 Administrator of
the Year Award Awarded by the Florida Association Post secondary
Schools
and Colleges
Sarasota, Florida - Aug. 5, 2008 Keiser
Universitys Sarasota campus is proud to announce that Chef Michael
Moench received the 2008 Administrator of the Year Award at the
recent Florida Association of Post secondary Schools and Colleges
(FAPSC) conference. Read More... |
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Keiser University's Melbourne
Campus Culinary Student Wins
National Recipe Contest
Melbourne, FL - July 31, 2008 - Cargill, maker of Diamond
Crystal Kosher Salt, today announced that the appetizer category
winner was Drew Sanders of Keiser University, Melbourne, Florida.
Sanders is one of three chefs-in-training chosen nationally to
receive a
scholarship to pursue his culinary dreams. Read More... |
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Keiser University awards $205,000 in
Scholarships to Aspiring Culinary Artist
Tallahassee,
Florida - April 1, 2008 - On March 25 at the Eighth Annual Prostart
Culinary Team Competition, Keiser University's Center for Culinary
Arts awarded $205,000 in scholarships to first, second and third
place winners in the competitions four categories: Gourmet Meal,
Management, Edible Centerpiece, and the Waiters Relay. Almost 500
students from 60 Florida
high schools participated. Read
More... |
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Become a Chef for a Day and Enjoy a
Private Dinner Party for Four
Keiser University Chefs are Auctioning off Talents to Feed the
Hungry
Melbourne, Florida - April 2, 2008 - Keiser
University chef instructors, Darrin Durham, CEC, Luis Ortiz, CEC,
Roberta Clare, CEC and Jason Clark, CEC, are offering two culinary
experience packages to the highest bidders in an effort to raise
funds for the Coalition for the Hungry and Homeless. Read More...
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Center for
Culinary Arts Chef Appears in TV Culinary Show
Chef
Kevin Keating, Dean of Culinary Arts at the Capital Culinary
Institute of Keiser
College, can be seen on the WCTV-6 (CBS) Good Morning Show every
other Tuesday cooking a variety of dishes for viewers in northern
Florida and southern Georgia. See Chef Keating live on the Good
Morning Show (March 16th, March 30th,
April 13th, and April 27th) or visit www.wctv6.com/recipes |
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Capital
Culinary student is semi finalist in the Betty Crocker "Recipes
from the Soul" contest
Al King, a Capital Culinary
Institute student, is a semi finalist in the Betty Crocker "Recipes from the Soul" contest. He has won $500.00 for his
recipe for Praline Peach Cobbler and he has a chance to be
one of the 10 finalists. Congratulations
Al! |
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Not sure
about becoming a Chef?
Take a moment and read the article about our graduates click here. It will help you with
your decision. |
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Former
President Bill Clinton and the Capital Culinary Institute  students
Former President Bill
Clinton visited the Fort Lauderdale campus of Keiser University in
support of a fundraiser for Congressman Alcee Hastings. Students,
faculty, and staff volunteered their time and talent to assist the
Congressman's office in the coordination of the event. This
included students and chefs from the Keiser University Center for
Culinary Arts at Tallahassee and students and instructors from the
Film & Video program of Keiser University at Daytona Beach.
Faculty, staff, and student volunteers from the Keiser University
at Fort Lauderdale also participated.
Students from the Keiser University Culinary
Program partnered with The Art Institute of Fort Lauderdale
culinary students to present a delectable buffet for guests to
enjoy.
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