Keiser University Center for Culinary Arts
Melbourne Campus
900 S. Babcock St. 
Melbourne, FL 32901
Phone: (321) 255-2255
Fax: (321) 725-3766
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More about the school (Melbourne campus)

• 13,000 square feet with four new kitchens, a banquet room, a lecture hall, and demonstration classroom.Day and Evening classes are offered to accommodate the working student.Small classes give you the opportunity to work closely with instructors and other students.Internships enhance your employability.Student Services will assist you with your job search.Financial Aid is available to those who qualify.You will receive hands-on experience throughout your degree program.
• Classes are taught by faculty with extensive industry experience.

The Culinary Arts program will provide you with real industry experience in fully equipped culinary laboratories combined with community-based internship program and strong academics. With this practical approach, you'll excel in any environment that requires professional knowledge of food preparation and handling, from basic to creative.
Our hands-on, industry specific approach will prepare you with the skills and experience needed to succeed in this rapidly growing field.

• Classical French CuisineBaking & Pastry
• Stocks & SaucesDining Room Management
• Food Service Production
• International Cuisine

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