Chef Deivert’s Classical French Cuisine class has been learning techniques from the various regions of France and serving up some rich and delicious dishes.

Seared duck with roasted garlic flan

Seared duck with roasted garlic flan

Grouper Citrus Beurre Blanc

Grouper Citrus Beurre Blanc

Butternut squash souffle with Brown Butter anglaise'

Butternut squash souffle with Brown Butter anglaise’

Tornedos with foie gras and roasted veggies

Tornedos with foie gras and roasted veggies

Veal Sweetbreads

Veal Sweetbreads

Quail Egg en Cocotte

Quail Egg en Cocotte

Baby Green Salad Beets Goat Cheese Quiche

Baby Green Salad Beets Goat Cheese Quiche

Duck Honey Goat Cheese Blintz Flamed Grapes

Duck Honey Goat Cheese Blintz Flamed Grapes