Sarasota’s culinary students finished up their garde manger class with a buffet of ceviche, tea sandwiches, canapé, profiteroles, and chicken mousseline.

Ku Sar April 2017 2 - Sarasota Culinary Students Create A Buffet Of Goodness - Academics Ku Sar April 2017 3 - Sarasota Culinary Students Create A Buffet Of Goodness - Academics