Tallahassee Culinary Arts students practice their Classical French skills – Duck a l’orange prepared by student Cliff Miller.

KU TLH duck Oct. 2016

Pâté de campagne wrapped in bacon (French country style pâté). Made with smoked cauliflower, braised red cabbage, gruyere crackers. Made by student Jessica Hunt.

KU TLH pate Oct. 2016