Tallahassee Campus’s Advanced Baking and pastry class created, set up,  and presented and complete full service breakfast buffet which included a fruit salad display, crepe & omelet station, hot foods, breads and fresh mixed drinks.

KU TLH buffet May 2016 (2) KU TLH buffet May 2016 (3) KU TLH buffet May 2016 (4) KU TLH buffet May 2016 (6) KU TLH buffet May 2016 (1)