Keiser University

Culinary Arts, AS

* An Associate of Science degree is considered a terminal degree. The decision on course transferability rests with the receiving institution.

The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.  Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced.  The curriculum includes an externship to prepare students for entry-level positions in the foodservice industry.

Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an externship to prepare students for entry-level positions in the foodservice industry.

Keiser University’s Culinary Arts program has been accepted by the World Association of Chefs Societies (WACS) into their Recognition of Quality Culinary Education program.

Program Goals

The following goals are designed to meet Keiser University’s mission: