Keiser University’s Sarasota Center for Culinary Arts took first place at the Florida Restaurant & Lodging Association Food Show American Culinary Federation Student Competition.  The team of student chefs will now advance to the regional competition taking place in New York City from February 26-28, 2017.

KU SAR ACF competition Oct. 2016 (1) KU SAR ACF competition Oct. 2016 (3) KU SAR ACF competition Oct. 2016 (4)