Local Certified Green Winery, Bunker Hill Vineyard and Winery, has been so generously participating in our Culinary Arts students’ education for over 4 years. Each semester our students get to tour the winery and “follow the grape” from the vine to the glass, all the while learning about sustainability. Thanks so much to owners/operators Larry and Lenora for contributing so much knowledge to our students and chefs over the years.

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