Sarasota’s Center for Culinary Arts is serving five course Classical French meals this month. A recent menu included Coquille St. Jacques, Vichyssoise, Saumon Poché, Cote de Porc Normande, and Chocolate Orange Soufflé.

KU SAR French cuisine Aug. 2016 (4) KU SAR French cuisine Aug. 2016 (5) KU SAR French cuisine Aug. 2016 (1) KU SAR French cuisine Aug. 2016 (3)