Sarasota Center for the Culinary Arts students were challenged  to make beautiful platters for their final exams. They made beautiful displays and the food was delicious. From shrimp ceviche and tea sandwiches, to moussiline and fruit compote.

Ku Sar April 2017 Platters 2 - Culinary Arts Students Create Perfect Platters For Finals - Academics Ku Sar April 2017 Platters 3 - Culinary Arts Students Create Perfect Platters For Finals - Academics Ku Sar April 2017 Platters 4 - Culinary Arts Students Create Perfect Platters For Finals - Academics