The Tallahassee Culinary Arts and Pastries and Baking Programs  participated in the March of Dimes Signature Chefs Auction. The featured items that were prepared were antipasti platters, curry chicken appetizers, smoked salmon on a cucumber with cream cheese, and pumpkin shooters.

KU TLH March of Dimes Nov. 2015 (2) KU TLH March of Dimes Nov. 2015 (3) KU TLH March of Dimes Nov. 2015 (4)