Sarasota’s Center for Culinary Arts was thrilled to have Baking & Pastry graduate Adrianna Loria as this month’s guest speaker for the local ACF chapte meeting. She shared with us about her externship experience at The Sagamore in New York and showed us how to make some of the desserts she learned to make there.

KU SAR ACF meeting Adrianna Loria9 Dec. 2014 (4) KU SAR ACF meeting Adrianna Loria9 Dec. 2014 (1) KU SAR ACF meeting Adrianna Loria9 Dec. 2014 (3)