The students in International Cuisine have been learning about Asian food. From Stir-Fry, Pot Stickers, Spring Rolls, and Lo Mein, to Pad Thai and Sushi the class has been so excited to experience the techniques of China, Vietnam, Thailand, Japan, and Korea.
…in case that didn’t tempt your pallate, here are some pictures of the students using pastillage, gum paste, and modeling chocolate to create their first fondant cakes at The Center for Culinary Arts iin Sarasota.
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.
