The students in International Cuisine have been learning about Asian food. From Stir-Fry, Pot Stickers, Spring Rolls, and Lo Mein, to Pad Thai and Sushi the class has been so excited to experience the techniques of China, Vietnam, Thailand, Japan, and Korea.

…in case that didn’t tempt your pallate, here are some  pictures of the  students using pastillage, gum paste, and modeling chocolate to create their first fondant cakes at The Center for Culinary Arts iin Sarasota.