Students in the Sports Medicine and Fitness Technology program are studying proper meal planning and how it influences athletic/fitness performance and ideal body weight. The students formulated unhealthy, high calorie meals, and then healthy, more low calorie options. They then calculated how many carbohydrate, protein, and fat grams of each, and thought this would be a great educational tool for faculty and students like.

Their unhealthy and healthy options, using rubber food models, are on display in the lobby of the Fort Lauderdale campus.