Did you know Sarasota’s Center for Culinary Arts makes their own bacon? Pork belly is cured, smoked and finished all in the kitchens. Bacon is used in many of their daily recipes.
Did you know Sarasota’s Center for Culinary Arts makes their own bacon? Pork belly is cured, smoked and finished all in the kitchens. Bacon is used in many of their daily recipes.
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.