Recently, Sarasota’s Center for Culinary Arts competition team represented KU in their first BBQ competition. The team did a great job participating in the chicken, beef brisket, ribs, and pork categories.
Recently, Sarasota’s Center for Culinary Arts competition team represented KU in their first BBQ competition. The team did a great job participating in the chicken, beef brisket, ribs, and pork categories.
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.