Sarasota’s culinary arts students made strudel, flan, creme brûlée, pavlova, and Mexican chocolate pot de creme.
Sarasota’s culinary arts students made strudel, flan, creme brûlée, pavlova, and Mexican chocolate pot de creme.
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.