Keiser University’s Center for Culinary Arts was a supporter of this year’s VIP Bash, raising  money for the VooDoo Chef Foundation. This event included tastings from local restaurants and catering companies. The VooDoo Chef Foundation provides meals to those in need and financial support to those seeking an education in the foodservice/hospitality industry. Culinary Arts Dean Michale Moench presented five high school students with scholarships to attend the Center for Culinary Arts as well as food to be shared for this event.