The Tallahassee baking and pastry students created an underwater themed sugar & chocolate show piece using their newly acquired skills from their Chocolates and confections class! To create this showpiece students had to hand paint and color each piece, cast sugar, mold chocolate pieces, and pull, shape, and blow hot sugar. Students then assembled the piece, and were challenged to carry it over thirty yards to be placed on display.
Students: Kristen Cotton, Tyler Green, Maggie McLellan, Maria Mosca, Autumn Vought Instructor: Chef Turek
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.
