Cuisine paysanne! A Garlicky, parsley flecked twice baked potato filled with lush escargot served up for your enjoyment.
Classical French Cuisine class looked at rustic, country style foods last night and prepared a twist a classic- Escargots a la Bourguignonne.
C’est magnifique!
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Poulet roti avec purée pommes de terre
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Poulet a pot. Chicken in a pot! Just a chicken simmered in broth with a selection of vegetables and a giblet stuffing. Add some fresh herb to the broth and serve in a bowl.