Cuisine paysanne! A Garlicky, parsley flecked twice baked potato filled with lush escargot served up for your enjoyment.

Classical French Cuisine class looked at rustic, country style foods last night and prepared a twist a classic- Escargots a la Bourguignonne.

C’est magnifique!

= = = = = = = = = = = = = = = =

KU MLB chicken in a bowl July 2016

Poulet roti avec purée pommes de terre

= = = = = = = = = = = = = = = =

KU MLB french July 2016

Poulet a pot. Chicken in a pot! Just a chicken simmered in broth with a selection of vegetables and a giblet stuffing. Add some fresh herb to the broth and serve in a bowl.