The sweet aroma of s’mores filled the Fort Myers campus as they celebrated World Chocolate Day and Culinary Arts Month. Throughout the day, students, faculty and staff stepped up to make themselves a delicious snack during their respective breaks. Josh and Annie from Student Services acted as the Master Chefs for those who were too timid to try. In total, over 100 s’mores were enjoyed and, more importantly, zero campuses caught on fire.