The Melbourne Center for Culinary Arts held a Florida Restaurant & Lodging Association ProStart regional workshop. Students from high schools around the state rotated through sessions, gaining hands-on experience with knife skills and cooking and baking methods, all in order to produce a variety of traditional French dishes and desserts.
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.
