For National Culinary Arts Month, Sarasota’s Center for Culinary Arts has been producing some amazing food such as cakes, macadamia nut crusted snapper, peanut butter pie, and seared duck breast.
For National Culinary Arts Month, Sarasota’s Center for Culinary Arts has been producing some amazing food such as cakes, macadamia nut crusted snapper, peanut butter pie, and seared duck breast.
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.