Sarasota’s culinary students finished up their garde manger class with a buffet of ceviche, tea sandwiches, canapé, profiteroles, and chicken mousseline.
Sarasota’s culinary students finished up their garde manger class with a buffet of ceviche, tea sandwiches, canapé, profiteroles, and chicken mousseline.
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.