Recently, the ACF Sarasota Bay Chefs Association hosted their monthly meeting at Keiser University’s Center for Culinary Arts. For this meeting, the very talented Chef Christopher Covelli taught members how to make “Tonno del Chianti,”. Chef Covelli shared about his culinary school in Italy, his experiences on The Food Network. He also discussed his time running the catering operations for the Baltimore Orioles’ Spring Training in Sarasota for the past three years, which three of Sarasota’s own instructors participate in as well.
My instructors believed in me. They were more than instructors, they tried to get to know you as a person and tried to understand your goals so they could push you towards them. Student services helped me find a job before I even graduated. Everyone was dedicated to my overall success.
