The Center for Culinary Arts in Sarasota prepared some delicious nibbles – baked Alaska with vanilla ice cream with pecan praline chunks; opera cake squares; Butterfinger chunks; assorted truffles, caramels and chocolate covered caramels; and cones for the ice cream.

KU SAR pastry class April 2016 (1) KU SAR pastry class April 2016 (2) KU SAR pastry class April 2016 (3) KU SAR pastry class April 2016 (4)